This wedding cake was for my sister in law. It is tan, coral, off white with lace on bottom tier, chocolate petals on middle tier and polka dots on top.
Jeanine, It's pretty simple but time consuming. I cut out circles and then halved them. I then used one of those pink foam pads and the end of my small fondant rolling pin. I just rolled it along the edges that created the ruffle/wavy edge. Hope that helps!
How did you make the chocolate petals? - mrsmetzlerim@comcast.net
ReplyDeleteJeanine, It's pretty simple but time consuming. I cut out circles and then halved them. I then used one of those pink foam pads and the end of my small fondant rolling pin. I just rolled it along the edges that created the ruffle/wavy edge. Hope that helps!
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